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Rhubarb Crumble Cake

Love cake? Love crumbles? Save time and bring them together with this great use for rhubarb.

INGREDIENTS
25g butter
25g demerara sugar
50g plain flour
100g butter
100g caster sugar
100g self-raising flour
300g rhubarb
2 eggs
1 drop vanilla essence
1 tbsp demerara sugar

Republished by Blog Post Promoter

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About Sean James Cameron

Passionate about gardening and teaching others to gain confidence through the growing of flowers, vegetables, fruit and herbs.

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