Sow April, May
Harvest July, August, September
SOW INDOORS – April to May 1/2in (1cm) deep individually in modules or 3in (8cm) pots of firm pre-watered compost. Keep soil moist at all times. Place in warmth 20-25*c (70-75*f). As seedlings develop grow on under cool, light conditions but not in bright sunlight.
PLANT OUT June into greenhouse, border or growbags. Train up canes or strings. All female variety but remove any male flowers that grow.
Pick fruit regularly. Keep well watered and feed regularly with a liquid fertiliser.